The mung bean is a leguminous plant that belongs to the pea family. It is a plant native to tropical and subtropical climates. Like most beans, the green bean is highly valued for its high fiber and protein content, and is also a rich source of iron, magnesium, potassium and essential amino acids.

The green bean has a very mild flavor, which makes it perfect to be integrated into a wide variety of dishes, adding texture and protein to meals.